Dairying
Food processing
Baking
Meat smoking
Winemaking
Alcohol distillation
Piwowarstwo
Home and garden
Termometry
Number on page:
Sort:
Curing salt for krakowska sausage - 115 g
1,99 EUR
17,30 EUR/kg
For cabanossi sausages. Mix of spices 30 g
1,56 EUR
52,00 EUR/kg
Curing salt for ham sausage 120g
1,39 EUR
11,58 EUR/kg
For cottage sausage. Mix of spices and herbs. 20 g
69,50 EUR/kg
Marinade for bacon - a mix of herbs and spices
1,09 EUR
31,14 EUR/kg
Curing salt with herbs for traditional sausage 65g
0,99 EUR
15,23 EUR/kg
Bacterial cultures for seasoned sausages, 2 g
2,16 EUR
1080,00 EUR/kg
Curing salt for Żywiecka sausage, 115 g
1,87 EUR
16,26 EUR/kg
Stainless steel chicken smoking triple hooks 5 pcs.
2,76 EUR
0,55 EUR/pcs